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Mayas bring baseball passions to Bay Area |
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Written by Jonah Harris, New America Media
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Saturday, 13 April 2013 00:00 |
 As a new major league baseball season begins this week, another group of players is taking their love of "America's favorite pastime" to fields across the U.S.: indigenous Yucatec Maya immigrants.In Mexico, the Mayas are a people apart. Half a millennium since Spanish conquistadors set foot in Mesoa… |
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Recordando a Terry Alderete: Una persona auténtica, un auténtico modelo a seguir |
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Written by Elena Miramar
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Friday, 29 March 2013 00:00 |
 Nuestra comunidad ha perdido un auténtico modelo a seguir. Terry Alderete murió el 21 de marzo. Ella era demasiado modesta para pensar en ella misma como un modelo a seguir, pero así es como yo la veía y seguramente mucha gente también.En los negocios, |
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Last Updated ( Wednesday, 03 April 2013 10:25 )
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Restaurante La Mexicana: Setenta años de tradición |
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Written by Ferron Salniker
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Friday, 29 March 2013 00:00 |
 Sabor del Barrio: Serie de artículos que exploran la escena de la comida latina en el Este de la Bahía --- No hay muchas cosas que hayan cambiado en La Mexicana desde que el restaurant abrió en 1932. Las mesas color verde claro, los asientos de vinil café opaco, y un cuadro de los hermanos Kennedy… |
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Last Updated ( Wednesday, 03 April 2013 10:58 )
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Remembering Terry Alderete: A real person, a real role model |
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Written by Elena Miramar
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Friday, 29 March 2013 00:00 |
Our community has lost a true role model. Terry Alderete passed away on March 21. She was too modest to think of herself as a role model, but that is how I and many people saw her. In business, Terry was a marketer, an event planner, the driving force behind big community events such as Oakland’s Ci… |
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La Mexicana restaurant: seventy years of tradition |
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Written by Ferron Salniker
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Friday, 29 March 2013 00:00 |
 Sabor del Barrio: An article series exploring the Latino food scene in the East Bay --- There isn’t much that’s changed at La Mexicana since the restaurant’s beginnings in 1932. The tables are key lime, the vinyl booths dull brown, and a framed portrait of the Kennedy brothers hangs over the cashi… |
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Mexican food made local, fresh and from the heart: Q & A with Dominica Rice |
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Written by Ferron Salniker
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Sunday, 10 March 2013 00:00 |
 Sabor del Barrio: An article series exploring the Latino food scene in the East Bay --- Late on a Wednesday afternoon, I’m sitting in Cosecha restaurant in Oakland watching a man in a navy blue jacket try to order pozole. The chef, Dominica Rice, comes to the counter and politely tells him that th… |
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Last Updated ( Thursday, 14 March 2013 11:30 )
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